The restaurant is too small to accommodate only 16, so you will feel very quiet and comfortable when dining. The chef is from Japan, so this French meal is integrated into Japanese cuisine, so Japanese French cuisine attracts many people to this restaurant, and we are two of them. When I came to this restaurant, I didn't feel hungry, so I ordered some desserts and bread. The combination of desserts was not bad, but the cone was a bit too sweet and greasy, so I was a little unbearable. The snacks were not bad, sloppy, a bit vanilla. Black bread is accompanied by steamed eggs, which are steamed in the eggshell. The steamed eggs are very tender and slippery. They are very delicious. The black bread is a bit wet and not very delicious.