This restaurant is a place I must go every time I go to the Gold Coast. I used to feel good every time I went to eat, but this time I felt that the taste of the dishes was a lot inferior, especially the salt and pepper lobster I ate every time. The taste was not as good as the one I went in April. There was also crab yellow fried noodles that tasted really bad. And the price is particularly expensive at Christmas, a table of six people eat more than 2,000 Australian dollars, it feels worthless.