This is a famous restaurant with nearly 50 years of history. The fragrant and tonic Baiji Ginseng chicken soup is famous. Many TV shows and magazines have recommended it. When we went, we felt that other diners around were locals. There were not many types of chicken soup. White chicken soup, black chicken soup, plus ginseng root cultivation. I and my friends have the same choice. The chicken soup is hot and served. It is said that the chicken is selected from the famous Jinshan ginseng in South Korea. The chicken is selected from the 49th child chicken. The fresh chicken slaughtered on the same day is equipped with the first-class ginseng, red dates, chestnuts and glutinous rice to ensure that the ginseng chicken soup is very light but delicious! People with such a heavy taste have no salt, and they are afraid to destroy its good taste. They have drunk chicken soup. The price is 18,000 won-25,000 won. There is also ginseng wine with the soup. Ginseng wine has a little sweet ^_^
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Posted: Oct 24, 2017
随心飘飞2010
4/5Excellent
Original Text
[Ginseng soup chicken] In Korea, you must eat Ginseng chicken soup once, and you must go to the century-old store to eat authentic. In a small alley in Myeongdong, the store is not big, but there are many people eating. It is really delicious, light and not greasy, and the taste is close to the taste of my southerner. It is worth a try. On the second floor, I found a sunny table by the window to sit down. It was warm and it was cold outside. First send pickles, pickled radishes, etc., these are free. This is the pre-dinner wine sent. It is not good to drink. This is the unforgettable ginseng chicken soup. A boy chicken, the stomach is full of glutinous rice and ginseng and red dates. If you are light, add salt yourself. It's really satisfying to drink warm chicken soup in winter, 15,000 apiece, enough.