Bai Kui LaoHao Restaurant (Jiao DaoKou) Review

If you don't say anything else, it's worth four points at the price of spitting honey. [Mint] Environment: I didn't go inside. I have been there before but I have been there for too many years. The memories are unreliable. Why Tumi is actually quite image, but also with Beijingers with the unique bran, stuffing is quite enough, the price is really high. [Service Bell] Service: Attitude is quite satisfactory.

The former name of Baikui Old Restaurant was Dongchangshun Mosque Restaurant, founded by Baikui, opened in Qing Qianlong 45 years (1780) on the east side of Longfu Temple, and in 1957, the public-private joint venture was renamed "Halal Baikui Old Restaurant". Civilian food hemp tofu is a specialty of Beijing, with sheep oil fried hemp tofu, plus green beans, leeks, finally drizzle with chili oil, serve on the table, in this gray, red and green, feel the acid and alcohol, eat delicate and delicious, love this mouth! But this is to make soy milk, filter out the water after the "lower corner" castor tofu.

Baikui Old is a traditional halal brand in Beijing, with both specialty snacks and traditional cooking. The store at the intersection is in the northeast corner of the Kuanjie intersection of Ping'an Street, and the door face is obvious. During the last two years of the epidemic, there was always no control and no dine-in, which was very troublesome.

The meat in the door nail patties is stuffed!

Baikui Lao is one of the most famous halal restaurants in Beijing. It is famous for making unique roast mutton. Baikui Lao has been the most elegant and well-known roast mutton in old Beijing. The "Baikui" Halal Hall, formerly known as "Dongchangshun", opened in Qing Qianlong 45 years (1780). The battery is in, Longfusi Street 88 has a history of more than 200 years. The name of the owner was "Bai Kui". Because his roast lamb was appreciated by customers for a long time, people used to call it "Dongchangshun" directly. Their specialty dishes are pot roast lamb, aromatherapy lamb, stewed lamb strips and roast belly plates.