Ban Yuan Private-home Cuisine Review

General comment: I really like the long and short alleys in Suzhou, and the fine small stone roads. Moreover, there are still some private houses worth exploring. This store, although it is a private restaurant, but the things made are quite on the table, exquisite and atmospheric. The taste is both friendly and familiar, and there are many worth a long time to remember. After a meal, I was entangled for a long time. Which one is the most favorite? Rating: 84 points Cost-effective: ❤❤❤ It is rare to use the weekend 2 or 2 days to go to Shanghai, and also went to Suzhou. [Mung bean cake] Small snacks after dinner. After everyone tastes it, they are full of praise. The mung bean pod is delicate and soft, not sweet or greasy, fragrant and warm, and not dry at all. Before leaving, everyone brought a box in their hands and took it home to share with their families. [Buddha jumping wall] A private Buddha carefully cooked by the store jumping wall. The ingredients are well selected, the essence of the ingredients are all blown out by a small fire, the soup is thick and smooth, and the heat is in the small soup. Every spoonful is a wonderful experience. Just that piece of sea ginseng, I think a little bit unfit, bite is crisp, looks not good-looking, in fact, no may be better,. [Su-style Dongpo Meat] The bright red Dongpo meat skin is soft and rotten Q bullet, and the entrance is instant. There is no fatty taste at all, and the lean meat part is also rotten and soft. The atmosphere is clamped on a dumpling, even the belt meat is swallowed in a large mouth, absolutely must be satisfied. [Sugar and sour ribs] A meat dish that I like very much on weekdays. Their ribs are very well selected, the ribs are more boneless, and some small ribs with crispy bones are even more crispy and delicious. I think the sweetness and acidity are good, the meat is dry and chewy, praise! [Small egg] One black and shiny egg, it looks as cute as a small gem. It is also very pleasant to eat, with secret sauce, unique and appetizing. [Osmanthus chicken head rice] If you can sprinkle a few osmanthus flowers on sugar water, then it is absolutely perfect. Osmanthus nectar is very fragrant and mellow, the chicken head is white and moist, bite the musk and chewy, it is really loveable, used to make the end dessert is perfect. [Squirrel fish] A hard dish that is very particular, the knife test is hot and seasoned, and it can't be sloppy. As soon as it was on the table, the three-dimensional squirrel fish shape immediately attracted everyone's eyes, it was really beautiful and magical. Sugar and sweet, salty for all ages, crispy and tender. [Crab yellow tofu] The clerk said that the crab yellow was freshly removed in the morning. Well, the tofu is tender, the crab yellow is delicious, salty and delicious, and the flavor is unique. [Red River Bath] Ingeniously took the color of red curd rice, so this dish is sauce red, very special. The river is particularly fat, cut large and solid, and the taste is delicious. The Japanese-style roasted bamboo shoots eaten on peace days are much worse. [Fried river shrimp] Looking at the crystal-clear small river shrimp, it really feels hard for the shrimp-stripping workers. It should be so troublesome to have such a plate. Eat and be grateful. It's really tender and tender.