BaoHua Mian Review

[Environment] Old-fashioned restaurant, clean and tidy [Service] Service attitude OK [Taste] Fresh shrimp wonton noodles: wonton skin is very thin, there is the whole shrimp inside, very delicious, bamboo rise noodles are sufficient, taste good!

Baohua noodle shop, this time I only ordered abalone juice to fish noodles, and the lasagne I wanted. The radish burdock I ate last time felt uneconomical. The radish was mostly radish, and the burdock was not much. This time I followed the old Guangzhou pie last time and only ordered his homemade noodles. When ordering, I recommended radish and decisively refused. The noodles came quickly and were served with free soup. The abalone juice was placed in another spoon. I poured some soup into the noodles and stirred with the abalone juice. It was a pure noodles. It tasted just right for me who liked to eat noodles.

It is also a famous old brand. In addition to the slightly expensive price, the overall level of the taste is quite good. Haha, I often go to eat. Recommend pig hand noodles and burdock noodles, the taste is authentic, the disadvantage is that it is expensive, the price is not high.

2019年10月6日的晚饭，逛上下九的时候看到的，环境看上去虽然有点小破，但是看见吃的人还蛮多的，肚子呢也有点饿了，所以就试一下了。 要了一份鲜虾云吞面，总体味道还是蛮不错的，每个云吞里面都是一个完整的大虾，虾的个头还不小的呢。而且虾肉的新鲜度也没问题。但是个人还是不很习惯里面的面，个人觉得碱水味道有点重。

店铺很好找，地铁一号线长寿路D2出口就是恒宝广场，然后往右手边一直走，过了三岔路口，就在宝华路上，店里经常是爆满的，就餐环境差一些。需要在进门收银处点餐，然后自己把票交给里面厨房窗口。我点了三个面，分别是金牌猪脚面，牛杂面，牛腩面，貌似28块钱每份吧？点完后收银员自信满满问我难道就不想来份箩卜？我突然想起了网友的推荐，就要了，每份箩卜8块钱。结果那个箩卜大失所望啊，很甜很烂，这叫好吃？那几个面中规中矩，没啥特别的，跟外面10多块钱一碗的没多大区别，猪脚骨头大，皮肉少，也较硬，真不懂怎么这么多人喜欢？人均消费20多。

广州很著名的老面店，据说就这一家，没有分店。店面很小，一共两层，店里面空间还可以，可以坐好多桌。环境一般般，桌子上有些油油的，毕竟是小吃店环境要求不能太高。面的品种非常多，根本不知道怎么选。一开始服务员推荐猪肠粉，结果下了单过了好久说卖完了，也真是醉了，这个服务够可以的。。。。。最后我们吃的是香菇捞面，猪爪面和鲜虾云吞面。面都是广东特有的细面，吃不太习惯吗，不过汤很鲜，配料也不错，吃的还可以。点了两个小菜，服务员推荐的牛杂萝卜和蚝油生菜。牛杂萝卜里完全没有牛杂，不过汤汁很多，萝卜很入味，烧的很软，还是很好吃的。蚝油生菜比较清淡，搭配面条吃挺不错的。4个人吃了差不多100块，性价比还可以，不过对于小吃店来说价格稍贵，可能因为是老字号的缘故吧。下回来广州还会再来吃