I had the most memorable dinner of the week at the elegant restaurant. The incredible delicious and creative dining experience made me feel like the movie "The Eating Scene; Babette's Feast. "
From the Fine Prosecco and then the Surprising Lime burst rugs captured in Coconut/Ginger Seasoning Cover " Lekou " ; To the delicious
Foie gras foie gras appetizer with a touch of almond and peach foam completely melted in my mouth, this was a really special evening, a good start. The main course was prepared scallops served on a plate of light cream cabbage juice to touch a subtle yam leaf and crisp Italian style Full of shrimp. We each had a different dessert and shared... delicious. The service was impeccable, chatting with the charming host and had a perfect night.
From the Fine Prosecco and then the Surprising Lime burst rugs captured in Coconut/Ginger Seasoning Cover " Lekou " ; To the delicious
Foie gras foie gras appetizer with a touch of almond and peach foam completely melted in my mouth, this was a really special evening, a good start. The main course was prepared scallops served on a plate of light cream cabbage juice to touch a subtle yam leaf and crisp Italian style Full of shrimp. We each had a different dessert and shared... delicious. The service was impeccable, chatting with the charming host and had a perfect night.