Bart-A-Vin Review

In fact, for Western food, dessert, can also be said to be a restaurant that can not be missed and the most important element that can not be ignored, because it is the representative of the end of a meal, so it must be delicious.

It is a small casual restaurant shaped like a villa. The food is pure Italian and tastes really good. Sweet is imported but a bit expensive. The location of this place is very close to the train station. At that restaurant that pleasant moment.

On our little city trip we came here on recommendation. We indulged in the immediate warm welcoming and friendly atmosphere. The communication between the chef and his clients went so smoothly ..he seemed already to guess which would be the perfect wine or bubbly for the individual taste and the food: just heaven. Small place, small card, just perfect!! We definitely come back!

Nice, friendly Concept with excellent food. Small menu, but really GOOD food, fine dining in a loose way. The restaurant is managed by 1 chef in the open kitchen and the owner who does all the rest. Bravo

With some friends we decided to give it a try after hearing so many positive words about this place. We made a booking for three and when arrived we were pleasantly surprised that Bart a Vin is a small and cosy place (definitely not suitable for big groups!). We were seated on a table for four, but even this table seemed small for us. The wine list was nice and we were definitely pleased with the white and red wine options. Service was polite and quite quick given the fact that we saw only two persons handling the whole work in the restaurant. Unfortunately, the food was not to the level of our expectations. The starter had a nice presentation and was ok, but the main dish was a disappointment for me. It seemed like a home-made dish that I could do myself and we were definitely looking forward to something on the gourmet side. It was tasty ,but certainly not worh the price tag. In conclusion, Bart -a- Vin has an intriguing concept, but it is more the hipster hype surrounding it, than actual food/presentation/experience quality.