Beiyuan Cuisine Review

[Environment] The garden is exquisite, the pavilions, the bridges and flowing water, the environment is very good [Service] Good service attitude, on call [Taste] Green tea thin meal: crispy outside and inside, not too sweet and not greasy, delicious! Money belly: steaming fire is too in place, a bit tough, and a bit soft, positive!

The most authentic Cantonese morning tea is at Beiyuan Restaurant, papaya peach gum, shrimp dumplings, spring rolls, shaomai emperor, red rice mesh intestines, fried millet cake, a product Xiaolongbao, black pepper cowboy bone, beef pig sausage powder... Dear, thank you for taking me to see such a delicious Guangzhou!

Having an authentic Guangdong stomach to drink morning tea is also one of my favorite activities, especially the morning tea is already equal to brunch. The business hours do not need to get up early in the North Garden. The South Garden and the Bixi Restaurant are the three famous gardens in Guangzhou. The North Garden is on the small North Road. Although it is small, it has a long history. There is a beautiful Lingnan style in the history of a small garden, a small bridge and flowing water. The decoration inside is exquisite and has a "temperament". It feels like a traditional "big family". It is not like many newly opened restaurants now. It is only luxurious and exquisite. The lack of heritage is still necessary. Some points that are rarely seen outside. Hearts such as duck feet, fried bean paste soft cakes, etc., can also eat snacks here. They are all fresh and fresh. It is not a smell of "flowing water" outside. It is already rare today. It may be complained. It is a bit strange morning tea time. If you are not in a hurry, it is better. Come and have a lunch tea 11:00-14:30

The Beiyuan morning tea on the holiday is much more prosperous than Saturday and Sunday. Although it is not possible to have morning tea and lunch, for people like me who drink tea for snacks, an hour and a half is enough. The environment is still so good, filled with a faint artistic atmosphere. The production of Beiyuan is still quite stable. The snacks are fresh and delicious. The red rice mesh intestines (43) pioneered by Beiyuan are indispensable, although the price has risen N times. Thousand-layer roasted oysters (23) are impeccable in appearance, taste and taste. The original steamed salmon ball (28) tastes good. Today there are many people, the collection of dishes and the billing is slightly delayed, the speed of serving and the quality of service can be satisfactory.

I have not been to Beiyuan Restaurant in Yuexiu District. I heard that it was high-end Cantonese cuisine. I thought it would be very expensive. I finally tried it a few days ago, it was amazing! First of all, the environment feels like crossing, returning to the feeling of a small bridge in the south. Very beautiful. The table and service are also impeccable. I thought it was not cost-effective to add 10 [%], but it was quite convincing here. very good. The dishes are also very rich and the taste is really Guangzhou.

📍 Beiyuan Restaurant Beiyuan Shrimp Emperor: The skin is thin and the filling is large, and the shrimp meat is very large. Red rice intestine: the layering is very rich! Crispy and crispy! There is also 🍤 Green Tea Sweet and Thin Support: glutinous rice skin wrapped in cereal and fine sugar, two mouths are a bit greasy, the treasure who does not love sweets should be careful 🙅🏻‍♀️ Shadai Money Belly: not the kind of particularly resilient, softer and tender 📍 Yuexiu Park is next to the Beiyuan Restaurant. After eating, you can walk along the way. There are some water projects for children to enter the door, the price is not very expensive, the big children are just playing 😌 Main attractions: 1️⃣ Zhenhai Building 2️⃣ Ancient City Wall 3️⃣ Sifang Fort 4 ️⃣ Zhongshan Memorial 5 ️⃣ Mingshao Wu Junchen 6 ️⃣ Wuyang Stone Statue 📍 Chen Jiaxuan color painting is very beautiful, and the photos are also very good! There is plenty of time to find an explanation, the experience will be better. 📍 Sanyuanli Hotel is set near Sanyuanli. Dinner is just downstairs to eat. There is no thunder at all. It is delicious to find a restaurant. I ate Chaoshan beef for three nights. I will eat it next time. 🐡 Focus on this rice roll, don't go to the net red shop! The roadside is 10,000 times delicious! 📍 Yongqingfang Moon Bridge 🌙 Old net red, there are many people queuing to take pictures, but it is really beautiful. In addition, I went to Shamian Island. The experience was average. It was a very ordinary place to take pictures and punch in. There was an old man singing and leaving no photos. #Guangzhou Features #Guangzhou Food #Guangzhou Travel #Guangzhou Travel Guide