Fried foie gras, French fried foie gras as a pre-course is very good, it can be called a surprise. Creamy mushroom soup, black truffle tastes very heavy, real ingredients, great. You can also eat with bread, the bread is deep and delicious. T-bone beef burdock, thick cut steak controlled at five ripe, perfectly showing the original taste of beef. Flame iceberg, delicious and beautiful.