Bencotto Review

Very good Italian food, the black truffle inside is very good, the soup tastes very good, there are many kinds of pasta, the price inside is more expensive, the prawn salad is great.

BENCOTTO on the sixth floor of Mandarin Oriental, East Taipei offers exquisite and authentic Italian cuisine from pre-dinner bread and pizza to main course. Every course is satisfactory. Breaks the existing dining framework. Use the plate as a rendering canvas. Design a specialty of red wine vinegar and olives. Oil with fresh baked bread crust crispy inside soft Q appetizer seafood salad full of seafood aroma with vegetable scallop red shrimp sea oyster shrimp and fresh lemon liquor sauce main course seafood with noodles soft and moderate fresh fish red shrimp mussel tomato juice and lemon fusion The fresh sweetness of seafood meets the kiln roasted raw ham sesame leaf pizza and the same authentic roasted American Angus beef spinach ribs taste good with spinach cream spinach potato lasagna lunch set three-course price reasonable CP value high recommended ～

Taipei Cultural Oriental 6th floor, 2 Michelin stars, the seat and seat are very spacious, do not worry about noisy people next to them. The waiter is also more intimate and professional, always paying attention to the needs of the guests, but does not make people feel pressure. Choose three meals (front dishes + main meal + desserts), the overall evaluation is not bad, the service staff is also very intimate attention to details, especially after leaving the seat for too long, but also specially changed a new hot tea.

The dining atmosphere is warm and relaxing, full of elegant country atmosphere. Chefs cook in the open kitchen, using as many seasonal ingredients as possible to cook authentic food with the freshest and best ingredients. The chef has worked at many international hotels in Milan, Bangkok, Tokyo and Seoul, using home-grown recipes to craft traditional Italian cuisine, bringing guests endless surprises with a delightful gourmet experience.

Bencotto is an Italian restaurant where you can taste very traditional Italian family dishes, and the chef is good at combining Taiwanese ingredients with Italian cooking techniques. The restaurant uses an open kitchen, which can see the whole process of dishes intuitively while dining. The entire restaurant is decorated in Western style, luxurious and elegant.