BILLY THE BUTCHER There are two burgers. This one in Ottensen is a combination of meat shops + restaurants. You can order burger or beef/mutton/pork chops in the restaurant hall. The beard sometimes runs to the meat shop to buy steak, and the meat is quite good. This one upstairs in the alsterhaus in the city center is just a burger bar. Ottensen: - chili BBQ burger: Upgraded to German and beef patties, the beef patties restaurant defaults to 3 cooked, when ordering, and the waiter said 5 cooked, he also recorded it, but the table was not. The meat patties themselves are loose. The amount of sauce and caramel onion is too sweet, and the mouth is full of sweet and greasy flavors. What is the cow? Upgraded to a lonely T-bone steak: much better than burger, but still feel bad. The middle part of the steak is tender, but the surrounding circle is slightly dry, especially the parts on both ends of the chewing a little hard. The kitchen was busy that day, and there were a lot of diners who came. I always felt that the master was a bit busy.