- Pastrami: Smoky beef slices, tender, drizzled with some olive oil, also let the taste not dry. The sweet and sour onion sauce on the side is particularly delicious. - Billy"s Strammer Max: 110g beef patties, upgraded to German Holstein and beef, meat patties are good, sauce and caramel onions make this burger a bit sweeter overall taste. - Ribeye: 250g rib eye steak, 3 minutes cooked. Tenderness and taste are good. The price and the meat market are not bad. If you compare it, the meat market is more tender and Billy tastes better. Every steak can choose two side dishes, the chips are very crisp, and the smoky beauty sauce is a favorite of friends. - Wagyu: 140g of Japanese black hair and cow, quickly fry the outer layer and slice it on the table. The waiter said that it was beef back meat. The fat content on the side of the meat block was very high. At the same time, the entrance would be a bit greasy because of the high fat meat. At this time, I miss the various roast meat sauces in the Japanese food store! Here, the Japanese and cattle are priced at 140g, 49 euros. If you buy it in the butcher shop, remember to be 39 euros/100g. Why is it expensive? When I did my homework before, I knew that Hamburg Mash also had Japanese and beef steaks, Kobe cattle A4/A5 prime cut, but after seeing the price of 135 euros/100g, I silently deleted it from the grass-drawing map. Kobe cattle steamed buns are too much, I don't want to be a big head. Not counting Japan and cattle, this meal is 25 euros/person price. Japanese and beef steak 140g, 49 euros. Remember to make an appointment in advance on Friday and Saturday nights. Midweek lunch also includes more affordable burger packages (with fries and drinks).