The restaurant is like home, and it takes the shortest time to get the table from the kitchen, which is probably the original intention of the private kitchen. And Yuan Sheng did it, really treat the guests as family members, using the freshest and high-quality ingredients, and cooking a table of good dishes. Such as pigeons, roasted crispy skin and tender meat, bone and meat separation is easy, even children can eat. For example, black-barbed, lychee wood has a strong aroma, as if you can feel the scene of chef cooking with lychee wood. Like a pineapple bag, a big one, satisfying everyone's vision, a mouthful, crisp as if eating a biscuit. Even a bowl of sugar water, made with crystal lotus seeds and sweet-scented osmanthus, the lotus seeds maintain some unique chewing strength, and the fragrance of sweet-scented osmanthus brings a fresh feeling to the dessert, plus the taste is not too sweet, can eat the taste of sweet-scented osmanthus, really delicious.