Boiling Point Review

Every time I went, I said that everyone had a pot, and every time I finished ordering, I said that I should order a pot share, and then I ate it every time. The store that doesn't have to wait is very good. It is the handsome service brother who is confident that when the whole table next door is cleaned up, the chain is dropped, and the soup is slightly splashed on our feet and faces. 😮‍💨😮‍💨😮‍💨 ​

In the Seattle Chinese restaurant, there is a more net red restaurant. I have not made an appointment and I have to queue up. But the taste of the dishes is relatively light, the taste of the southern dishes is still very good.

In Seattle, the meal time is up. In order to eat some authentic Chinese food, I finally came to the famous boiling point, queued up for a long time and people were a lot of oil. delicious!

A really hot shop. At 4:30 pm, I have entered the equal-level mode. Outside the store, there are full of Chinese faces, and I have a sense of knowing about it in another country. As for the taste, I can only see the wisdom. Ordered the signature stinky pot and Korean kimchi pot. The smell of stinky pot is mainly derived from the large intestine, and the stinky tofu is embellished. The pot is not big and the ingredients are quite rich. Three people eat two pots.

Taiwan's stinky hot pot chain in the United States, this store in Seattle is located on Fifth Street South. This hot pot restaurant is very popular, I don't like stinky pot very much, I chose seafood pot. It is worth mentioning that the ice cream here is very delicious, remember to try it after eating hot pot.