Boka Review

Chicago ｜ The Boka net red Michelin one-star restaurant, basically every one has surprises, except for the main dish, which is generally higher than the standard, especially the foie gras and sashimi of the fore dish, and it is true that there is no danger of stepping on thunder in the blind spots of good restaurants.

Chicago foodver 2.1✨ BOKA ​, all of them are so wonderful, every one seems to be not a simple dish, but a work of art!

This is a Michelin Samsung hotel. The business is very hot. It needs to be positioned a long time in advance. The dishes inside are very exquisite. The store is very large. It is easy to find nearby. Egg pudding is made with egg shells.

The taste really needs to be said, very delicious, quite authentic, really yyds

Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, there is value!

After eating, it is still very aftertasteful. It is indeed a Michelin star restaurant. Whether it is the environment, or the service, of course, the dishes are impeccable. We did not see their chef. It is said to be very handsome.