As fine dinning, 140/person tasting menu is still very fair. The plate is beautiful and the taste is also level. The key is to serve quickly, no need to wait for a dish for 30 minutes, basically after eating a little and waiting. The only unacceptable thing is the five-minute cooked beef, of course, I blame myself for not saying it. There are also many choices of wine and drinks. After dinner, I will help call the hotel to send a car to pick you up. There is no such service in other restaurants on the island!