Brasserie 1893 (Waldorf Astoria Beijing) Review

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird's nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear's paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka's hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

The menu here is quite rich. The restaurant's dishes feel fresh when choosing ingredients, finely made, brightly colored, and a wide variety. The food is quite comfortable. I think it is a good restaurant.

The environment and service are benchmarks in hotels of the same level. The two snacks before the meal have molecular sodium alginate, and there are also innovative forms of bovine liver fungus ice cream. The taste is accurate, and the highlight of the ingredients is also very strong. This is an advantage. The waiter can introduce the ingredients in detail for each dish. There are three types of bread before the meal, one soft and two hard. The disadvantage of two hard is that it is too hard. You can scratch the scale without drinking water. Each dish is exquisite, but exquisite to the point that it does not meet the main dish. 80g staple food 40g non-staple food 20g sauce, the main dish may have this weight, only suitable for watching, not suitable for eating. In terms of taste, the leg of lamb is fresh enough, and the combination of Korean wontons is also very prominent in the taste of the ingredients. The Korean wontons with a slightly meaty flavor can bring new meaning to the taste. The fish is soft and the skin is crisp enough, but if you go down with a knife, the skin is broken before the meat is broken, it will destroy the overall senses. The two expressions of cauliflower are very contrasting, simmering/mud, slightly sour in the seasoning of mud can also neutralize the greasy fish and the slightly astringent cauliflower mud, very delicate taste balance. The desserts are good, the cherries are very creative, the contrast of the chocolate millet can be stronger, the millet is very sweet, the chocolate is very sweet, the butter sauce is very sweet, there are only two small blood oranges, the taste has not received acid and refreshing will be covered in the past.

At the famous 1893 restaurant in the Shanwei Palace, a unique chef's meal is being prepared! This is not just a dinner, but a French taste bud feast, a multi-surprise Jia Yu weaves a good memory. The highlight of the menu is not only the high quality of the ingredients, but also the unique flavor and innovative design. Tuna belly, as one of the best cuisines in the ocean, is undoubtedly the first of many. Deep-sea tuna belly is not only tender, but also rich in wholesome nutrients such as Omega-3. Fresh scallops are full of meat and can be naturally delicious with simple cooking. The scallops are presented in a fresh way, each mouthful is like telling the story of the sea. The canine is a small and delicious fish, with its unique taste and rich nutritional value loved by people. The traditional dessert of red wine frost, sweet memories continue into the night. With its silky taste and strong red wine aroma, people will be loved. With a light taste, you can feel the gentleness of this French. Be a small surprise in the meal, let the sweet memories continue into the night. The fine and juicy M-class Australian and beef willow, with a unique taste, makes it a star ingredient in the beef world. The best beef, each bite, is rich in beef and mellow. In addition, the rich fresh strawberry raspberry is used as a fruit after dinner. These brightly colored and fruity fruits are sweet and sour. To create a more romantic and elegant dining atmosphere, the restaurant is decorated with Christmas-related candles and soft music. Dining in such an environment, not only can enjoy the wonderful taste of food, but also feel the strong love and care. Here, every detail is carefully crafted to leave good memories. Merry Christmas 🎄 #Romantic Dating Restaurant

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