🔊 One of the most important things to come to Sanya: eat! Today, we chose the head office of the first market of @buzaike seafood! 🍲 "Abalone Wenchang Chicken ": First to understand! After the table, accompanied by the waiter 💁, "I wish you a smile and good luck often come" opened the cover, and you can also ask for a good color head for dinner, very festive! The ingredients are very solid, the abalone is big enough, the Wenchang chicken for 300 days is enough to eat 4 hours of soup, the chicken is also crispy and tender, with prawns 🦐 the plate is more vivid, and the dry goods are also matched with leek cabbage and golden needle mushrooms, a pot of super-full! 🥠 "Sea urchin tofu": The secret handmade eggs made every day 🥚 Tofu tastes very tender and smooth. After matching sea urchins, it is delicious and delicious. It is absolutely not a must for the guests to eat vegetables. It is shouted in Li Jiajun's tone: You must order him, it's really delicious 🦀️ "Spicy Crab" is also a must. The price of eating crabs in Sanya is too beautiful. I can accompany spicy crabs every day without spicy crabs. Haha, I love 🐟 "steamed grouper": If you want to eat fish 🐟, click it right. Steaming will not destroy its deliciousness. The meat is also very delicate. Finally, the staple food recommends "pineapple fried rice". The rice grains are clearly not sticky, the pineapple is cut in small pieces and sweet and sour, with cashews, raisins, meat pine cucumbers 🥒, etc. The ingredients are not only rich, but the color is also very colorful. It is really good-looking and delicious. 🔚 Overall, the taste of the dishes is fine, and the specialties are also very prominent. It is recommended!