As soon as I entered the restaurant, I felt like I was in Southeast Asia. The layout was completely typical Southeast Asian style, even the waiters were dressed, and the atmosphere was particularly good. The variety of dishes is very diverse, and there are traditional dishes and improved versions. The waiters are very kind and the service is very thoughtful. Myanmar green tea salad is a signature dish. Green tea is pickled. It is added with white sesame seeds, tomatoes and lemons. The color looks very beautiful, the taste is very fragrant, and it is very healthy. The curry fish is a little spicy, and the aroma of the curry is integrated into the fish, which is very refreshing. Coconut ice cream is made with fresh coconut, the taste is really strong and delicious!