Caelis Restaurant is located in the new design hotel Ohla in the old city of Barcelona. The elegant and exquisite bar design is very novel and ingenious. The green olives for appetizers are fresh and delicious using the concept of molecular cuisine. The head plate is fresh and tender zodiac crab meat with caviar. The taste is excellent, and the caviar box is marked with a restaurant logo. The freshly-salted black truffle fluid eggs with fresh ingredients are amazing. The salted prawns are delicious and delicious. The dessert is presented in the form of cigars, which is ingenious.