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Café Cha Review

5 /5120 Reviews
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曹 操
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5/5
Original Text
Hosting friends nearby, this outside looking at the signboard thought it was a cafe, carefully looking at it to know that it was a cafeteria, simply come in and taste, Boston lobster is the mainstay here, unlimited is also quite fresh, crabs can also be, overall good.

Café Cha

Posted: Jan 23, 2020
More Reviews
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  • _ZF***93
    5/5Outstanding
    Original Text

    The first time I tasted the kafe cha buffet at Shangri-La Hotel, Beijing, it was great, I loved seafood, salmon sashimi was tender and smooth, very sweet, with marinade, the entrance was very enjoyable, unlimited lobster One only my small arm size, compact meat, slightly salty mouth, rich dishes, There are also roast duck, soup, noodles, steak, lamb chops, sushi, sashimi, seafood, pizza and other combinations of Chinese and Western, fresh ingredients, comfortable environment, and desserts at the end of the meal, a variety of flavors, rich entrance! Very nice ~

    0
    Posted: Jul 22, 2021
  • 兰若生儿
    5/5Outstanding
    Original Text

    The buffet at the China Hotel is too cooked, the snow crab legs and crabs are fresh, standing, and the salmon is also very fresh. I change dishes every month. The crab season and the Cantonese season in the previous period are very good. I changed a lot of beautiful snacks near Christmas.

    0
    Posted: Jan 4, 2020
  • 那些花儿415
    Original Text

    Shangri-La Hotel zoomed in, and the lobster freedom came again! 🐉 Dragon Year will eat lobster 🦞 buffet lobster eats directly to win hemp! Steamed lobster 🦞 Garlic fans steamed lobster 🦞 two kinds, you can rush if you like! In addition, foie gras, skewers, salmon sashimi, oysters, small seafood and other choices are also many, according to your own tastes to choose! You have to eat well during the New Year 👌🏻 Longnian must be qijiqili 🐉 #Seafood buffet #Buffet guide #Romantic dating restaurant #Local food to eat #Food Xunweihui

    0
    Posted: Feb 20, 2024
  • 卡门是Carmen
    Original Text

    It's so happy to taste authentic food from Indonesia without leaving Beijing. ~ I ate local specialties like in Indonesia! Shangri-La Hotel Beijing Coffee CHA Restaurant, invited Rizki, a guest chef in Shangri-La, Jakarta, to the coffee CHA, so that Beijing diners have the opportunity to feel the deliciousness of the "Spice Kingdom"! Mistaken to think that they are immersed in the pleasant time of the tropical island country ~💫 Signature oxtail soup, chef on-site production The seafood soup, barbecue sand skewers, Bali-style grilled citrus fish skewers, local desserts ...... tastes very authentic, there are many types, so enjoyable 💋 In addition to Indonesian delicious, coffee CHA has many seafood signs Beijing Shangri-La Hotel · Coffee CHA buffet restaurant, The large lobster with a variety of flavors is enjoyable, and there is no limit. The roasted lamb skewers are also very popular. It will end in two days. Come on!

    0
    Posted: Feb 3, 2024
  • 花生camille
    Original Text

    Indonesians who are good at integrating foreign cuisines can always bring different and refreshing feelings to the food. You can also see the food shadows of different ethnic groups. 1⃣ Sayu SATE tender and juicy beef, lamb, and chicken are slowly roasted on the charcoal fire, and the aroma of barbecue is constantly drifting away. Brush a thick layer of sandy sauce to enter together, a unique taste and taste. 2⃣ Bali-style roasted citrus fish skewers with citrus instead of wood branches, wrapped in meat mud outside, slowly roasted. The taste is refreshing and spicy, and the meat is fragrant. 3⃣ The signature recipe of the beef tail soup looks light but rich in flavor, sweet and sour with the beef tail meat, and the rosin is soft and unforgettable. Jakarta's unique climate and natural ingredients are all blended in this bowl. 4⃣ Indonesian fried rice NASI GORENG one of Indonesia's most popular cuisines. Fryed from vegetables, meat, eggs and rice, seasoned with fried onion and chili powder. Indonesian guest chef Rizki will personally fry. 5⃣ Jakarta Traditional Vegetable Salad Indonesia Vegetable Salad is made from a mixture of boiled vegetables, drizzled with slightly spicy peanut sauce, refreshing and appetizing. Not only retains the nutrition and fresh taste of vegetables, but also has the mellow aroma of peanut butter. 6⃣ Patong cuisine NASI PADANG Special dining methods will be filled with small dishes on the table at one time. 7⃣ Add more and more GADO-GADO mixes cooked cabbage beans and other vegetables, mixed with sauces, you can eat directly or match rice 8⃣ Indonesian smoothie There is a snack made with fruit and ice cubes, so delicious and beautiful 📍 Coffee CHA (Indonesian guest chef Rizki) is on the town deadline: Have you eaten all these on February 4th? Follow me and take you to deep Beijing to eat, drink and have fun!

    0
    Posted: Jan 31, 2024
  • Celine 飞来飞去的旅行
    Original Text

    Shangri-La Coffee, Beijing, Indonesia CHA invited Jakarta Chef to take a guest seat, bringing pure Indonesian Jakarta traditional vegetable salad, signature recipe beef tail soup, sand dumplings, Bali-style grilled citrus fish skewers, Indonesian fried rice. 2.4 Enjoy the Southeast Asian style recently, try the fresh speed ~

    0
    Posted: Jan 30, 2024
  • siba喜巴
    5/5Outstanding
    Original Text

    I haven't been there for three years, the price has risen, and the food has become less.

    0
    Posted: May 5, 2023
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