The environment is elegant and the character is first-class, and it is worthy of being a paradise for food. There are many varieties of seafood, fresh and delicious. The service attitude is kind and takes the initiative to care about the guests. Crabs can only take two at a time, unlimited times. Salmon sashimi must be taken by the service staff, one per person. Half of the roast pigeons per person are distributed by number of people in the middle. The chicken soup is very delicious and worth a try! The dessert is also a five-star level, and finally I ate three different flavors of ice cream, great!