Candlenut Review

The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

In an old bungalow, the Nanyang vegetables, the sand and the Nyunggye vegetables, the taste is relatively heavy, similar to the improvement of Fujian dishes, the sauce inside is good, the eggs are delicious.

p looks small, but the food is very full. The salad is very refreshing and the yak is particularly soft. This shrimp is a well-regulated Nyonya taste. If you don't like coconut milk, be careful. The two spent S$100 and Michelin was really good.

candlenut is the only Michelin Nyonya dish in the world. Wang Jiaer has been to the restaurant. The environment is very Nyonya style, and the dishes are heavy tastes. The sapa pig neck skewers are full of fragrant and super recommended. The red curry is also delicious. Qiong Rongji's super popular seafood shop, local food stall wind. The crabs are all green crabs, and the meat is full and sweet. The chili crab is sweet and spicy, and some people may not be used to it. The boss forced the signature casserole pork liver, the pig liver is pink but not crispy enough. air cccc is a new fine dining that implements the concept of environmental protection from the environment to the dishes. For example, a fish must be used zero waste, fish bone grinding pancakes. The concept is worth promoting, but probably because of this, the taste is not too much attention. I think it is more suitable for drinking with friends, the environment is really good. Sol&Ora Sentosa's favorite western restaurant on this trip is located on the top floor of the outpost. The overall dishes are Spanish style, risotto and small peppers are very distinctive as soon as they are served, and there are dessert's Spanish fried dough sticks. The terrace has a great view and an infinity pool for watching the sunset. Hortus Marina Garden Mediterranean Restaurant is located in Flower Dome. Sit in the garden, but it is really cold, you must bring a coat or ask for a shawl. The food is good, eat a special feature. The price is fair in the scenic area. Don't have to eat specially. After entering the meal from the outside door, you can visit the flower for free. I recommend this one when I play in the red bird park. The taste is really good, the environment is also very good, you can eat while watching birds fly, they may be in a good mood to fly to a place separated from you by a window. In addition, you can take a photo with the flamingo. Kantin is on the fifth floor of Xingyao Changi Airport. Before leaving Singapore, you may wish to rush to authentic Sarawak cuisine. Every dish with rice is not stepped on thunder. Rainforest fried rice and smoked duck pasta are recommended. But some barbecue types (such as salmon) will be sweeter. I think the 99 old tree is a durian dessert shop that I can't miss in Singapore. Locals also like the store. The durian used in non-durian ripening season is frozen and stored, but it does not affect the quality at all. Puffs and sticky bowls are must-have, full of fragrance, strong flavor, and not too sweet. Brids of Paradise Gelato Boutique Before, only the East Coast and the airport had shops, many people would go to eat specially, and the airport was always in a long queue. There were not many people in the Bird Park at that time. The lychee raspberries were really delicious. It is recommended to have cone ～ Food has national boundaries, and there are also emotional and regional influence ingredients. It cannot be 100% objective. It is purely personal experience to share ～ Singapore·Singapore Flowers Xingyao Changi #Walk into Wonderland Garden #Local talent Food to eat #Traveled Home #View Restaurant #Romantic Dating Restaurant

Just returned from Singapore, can't wait to share this restaurant! The only Michelin-star Niangya dish in the world: Candlenut. After eating several Western dishes, the heavy dishes with rice saved the Chinese stomach in time. The restaurant is located on the Demsey Hill Mountain, like a dining block, the overall environment is relatively small and fresh, and it is quite pleasant to sit outdoors. The special thing is that several restaurants are connected, there is no obvious division, only by style, it can be understood as the high-end food court (big food generation). The environment in the store is a more distinctive Nyonya style, and I can't help but stand in Wang Jiaer's same seat to punch in. The dishes are heavy and the food is not suitable for the light mouth. The sapa pig neck skewers are full of scorched fragrant, and the ultimate Merada response. The combination of sweet, salty and spicy and spices tastes great, write here, remember that I still drooling. The salad of the fore dish will be dried with grilled fish, and the stir-fry will use sauces such as shrimp sauce/maranth. The main course of two curries, red beef is better than black pig face meat, black curry sauce is heavier (a bit similar to the northeast sauce), red taste is much happier, especially the meal. Among the desserts, fried dumplings (Singapore/Malay characteristics, green is made of zebra leaves, but his green is not that saturated) are good, many locals like his home. There is tasting menu, also set menu, 108 SGD (excluding tax price, price may change). Name of the store: ah makase (ah mak (Ak) +omakase, very thoughtful) feels a single point, not necessarily set. Warm reminder ❗️ The restaurant theoretically needs to be booked in advance, but some friends said that walk in is still received. In order to ensure that you can eat or book it ～ Locals will feel a bit expensive, but for tourists, if they want to eat Nyonya dishes with guaranteed quality, I think it is still possible. Generally speaking, I will recommend it to friends who travel to Singapore. Especially friends who like heavy tastes try it, and they are also interested in trying more dishes. Candlenut # Check in the same restaurant as the star #Michelin restaurant #Local food to eat #Romantic dating restaurant #Check in the same restaurant as the TV series

There is no gorgeous decoration here, but the decoration with Indonesian style can make people feel at home. The dishes have the usual spicy style of Nyonya cuisine, but the chef handles the spicy taste just right, neither losing the characteristics of Nyonya, but also making customers not sweaty.

I don’t know what Nyonya cuisine is. This restaurant can let you know. The dishes are very traditional, but I heard that it is a week to change the dishes. This is very good. The waiter is very careful to remind the taste. It is recommended. The dishes are very good. Fresh taste is good, sour and sweet, dessert, Chocolate ice cream, always not enough to eat, very desirable.