Lhasa, Nikko City, is a pilgrimage site. At the same time, the plateau of "not in a hurry" is also a good place for slow life experience. For Tibetans, drinking tea has long been a part of daily life like chanting, translating, and longing. This living habit is not only conducive to health preservation and alleviation of high reaction. It is also a special social way of the plateau area. 😎 In this teahouse with flavor and pulp, cooked and unfamiliar ♥ A pot of sweet tea/butter tea can close each other. There are many teahouses in Lhasa but the distribution areas are relatively concentrated. I went to Lhasa to organize tea strategies for drinking 3 times. 🍻 More tasteful treasure teahouses Welcome to share the traditional teahouse: sweet tea, butter tea, Tibetan food (Tibetan noodles, Tibetan dumplings), snacks (baozi, wontons, fried potatoes, jelly) and so on. The smell of butter and Tibetan incense is very heavy, accompanied by the occasional jio smell and oily smell~💰 20📍 per capita Jokhang Temple/Barkhor Street ✔ Old Guangminggang Qiongtian Tea House: The same old sweet tea house in the documentary "Tip of the Tongue", the community canteen-like environment, the crowds of Wuyi are playing table chat, The city is full of gas ✔ Canggu Temple Tea House: The tea house managed by Juemu, which is practiced by Canggu Temple, is a very quiet residential courtyard. You can check in with Canggu Temple ✔ Star Tea House (Barkhor Branch) (Used to be called: Lark Sweet Tea House): A family of many teahouses on Barkhor Street, The Tibetan wooden style on the second floor, the window view is very good 📍 Potala Palace / Yaowang Mountain ✔ Snow Consumption House Tea House (closed): The teahouse next to the cloth palace ticketing center is also close to the parking lot. The business is good. It can be used as a queue to buy tickets or a rest point after visiting Gongji Tea House: The tea house at the foot of Yaowang Mountain is opposite the Potala Palace. The consumption is close to the people. The temple tea house collection meal: devout faith makes the temple a place to stay for a long time, so whether it is the three major temples in Lhasa or the first day of the funeral platform will be equipped with meals. The environment and catering standards are slightly inferior to those in the urban area, don't expect too much~ 💰 25📍 per capita Sera Temple/Zhexuan Temple/Gandan Temple/Zhigongti Temple/Dezhong Temple 🌈 Innovative tea: The blend of culture has made Lhasa also keep pace with the times and has many new tea brands. If you are not used to traditional Tibetan tea, you can come here to try a fresh 💰 per capita 30-50✔ Akeding (Jokhang Temple Store): A small restaurant with green yak dung bags and innovative desserts and drinks, and the second floor opposite Guangminggang Qiong ✔ Aqian·Tea (Jokhang Temple Store): Tibet New Tea, There are various Tibetan-named yak fresh milk tea drinks and yogurt fruit tea teahouses to drink the most authentic market life 💯 You can't miss it when you come to Lhasa 📝 Warm reminder: ⭕ Teahouse has almost no environment and service. Tea is usually sold according to the pot. Sweet tea tastes more popular. The salty mouth of butter tea may be slightly fishy and may not be used to drinking Tibetan noodles and dumplings, and the meal is slow. The high-altitude pots haha ⭕ respect the differences in Tibetan culture, diet, language and belief. Most Tibetan compatriots are straight and Chinese is poor. More understanding and tolerance #the world in my eyes #dopamine cuisine #FAW Toyota helps you play more #local food to eat #really delicious snacks collection