The signature of the Pacific Seaview Restaurant in the northwest of the United States is just right. The outside is tender and tender, the cream shrimp is sweet and not greasy, the tuna flesh is tight and delicious, and the bacon ham has an American flavor. The mouth-watering should be the tea cup dessert baked by custard, the taste of coconut milk is more pure, the cheese and cheese with the snacks and pastries unique, the quality service and summer sunset are more lovely to the rich dinner.