The taste is really good, the environment is also very good
Cao Jia
Posted: Jun 29, 2017
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M30***46
5/5Outstanding
Original Text
The environment is good, the stinky carp is delicious, the meat is tight, the garlic meat is spicy, salty, and the hairy tofu is tender. The fried dumplings of bacon are very good, it is too spicy. I didn't know that Anhui cuisine was very spicy before, and the waiter introduced it in advance.
0
Posted: May 1, 2018
武汉老龙
5/5Outstanding
Original Text
This is a real specialty store in Huangshan. The dishes are beautiful and make people have an appetite. The local flavor is worth eating, so every time we come to Huangshan with friends, we will come to eat.
2
Posted: Mar 25, 2018
白驹幕府过隙
3/5Average
Original Text
Specially avoid the old street to find this store near the hotel. [Taste] The taste is very heavy, the signature long-simmered three treasures are ham dried oil tofu, the taste is a bit similar to the fresh, the soup is particularly salty. The carp boy, explained that the children eat, it is still very spicy. Fried dumplings are the only recommended. [Environment] The lights are dim, the roof is dripping... [Service] The waiter's big sister is still very neat and polite.
0
Posted: Aug 29, 2019
薄雾如沙
3/5Average
Original Text
On a rainy day, there is nothing to choose from, and you can only solve the dinner at Cao's house next to the hotel (think about your hometown). When I ordered the food, I found that most of the dishes in the oysters were spicy, and there was no difference between heavy spicy, medium spicy and slightly spicy. Only under the guidance of the waiter, I ordered jelly, rib soup, dry pot stew, Mei Xueniang. The portion of the dish was very large. Mei Xueniang arrived in Shanghai with two in the store, and the taste was average. A total of 84 yuan was spent, and the public comment's flash payment was 79.8 yuan, and the discount was 4.2 yuan.
0
Posted: Apr 1, 2016
juki235
5/5Outstanding
Original Text
This is a restaurant that eats new-style Anhui cuisine. The taste is good. He should be a combination of Hangbang cuisine and Anhui cuisine. There are also quaint Huizhou cuisine and exquisite and elegant Hangzhou cuisine. The hotel is luxuriously decorated and the consumption is medium to upper.