Cattle Company Steakhouse Review

This is a very busy restaurant as it is the only location on the island. Make reservations or be there early to get in. There are always lots of people waiting to get in. We got there just before our 5:00pm reservation and there were people waiting to get in and others leaving. We did not order our usual couples combo since that is too much for us to eat these days. We each ordered their regular prime rib cut with two sides. Plus they had their delicious loaf of bread that had just come out of the oven. They have great desserts, too, but we were too full to order any this time. Anything you order has been good based on our experiences here.

A really busy place, waited for an hour to be seated but I think it was worth the wait. The foods were really good. We all had the campfire feast for two, and the table were filled with appetizers and prime ribs! The portion are goods and the prices are decent. The service is also good. It was really worth the wait. We all enjoyed.

We went for dinner on a Friday night, had a 30 minute wait. Server was very helpful and friendly. We had the grilled Artichoke's as a starter at her suggestion and they were excellent. My steak was not cooked enough and was returned to the kitchen, my husband's Prime Rib was very good, he had nearly eaten his entire meal when my steak was returned so I just asked them to package it up to go. They were very apologetic and even refused to charge us for my meal! We will definitely go back as the food and service overall was very good.