A shop where Bassey eats tapas, needs to wait. Foie gras beef is a signboard, tender and smooth, beef five ripe, with a rich taste of foie gras, juice is full, foie gras is dotted with coarse sea salt, delicate with a touch of coarse, with a crispy stick of eggplant juice as the tone, rich in layers, delicious. That is, foie gras is too fat and too greasy, so I had to slice it between beef and French sticks. Most of the paella was left. It was very suitable for single people. The rice was all cooked and the saltiness was moderate. It was just that the acid and aroma of tomatoes were a bit covered by the sauce. Generally. Sangria can't order a single cup, can only order a big stick, and drink a little drunk at the end. This house does not have bubbles, the red wine tastes more prominent, there are two kinds of fruits flavored with lemon and orange, smooth and detoxifying. Today's fat has been signed for ~ all the materials of tapas are directly presented on the bar. You can order what you want to eat directly.