Chan Kee Restaurant Review

This is seriously recommended, roast goose roast duck fork roast is very delicious and very authentic. The price is very cheap. A good place to experience authentic Hong Kong-style food. Shallow recommended to try. tastes good. Very good small restaurant.

This store is close to the hotel, so I will try the deep well roast goose. The taste is OK. The restaurants in Hong Kong are basically good. The roast goose meat is very good, the skin is very crisp, great, and other dishes are not bad.

The roast goose in this store is really good. The store in the back street of Langham Place in Mong Kok is very convenient to enter and exit. It is close to Mong Kok subway station. The roast goose skin is crispy and tender. The taste is also very tasty. It is delicious and recommended.

Beautiful environment, first-class service, authentic taste! 【flavor】【environment】【service】

Beautiful environment, first-class service, pure taste! [Taste] [Environment] [Service]

I have eaten deep well roast goose in Guangzhou, and I still can't figure out whether this thing is native to Hong Kong north to Guangzhou, and it has become one of the main takeaway forces in the north. It is also native to Guangzhou, and it was later brought to Hong Kong and scattered throughout the country. However, Hong Kong's roast goose rice is really pure, basically a roast goose leg covered on oil rice, side dishes are very few, unlike our takeaway, red and green also sent soup. Of course, there are also packages to sell, but to be honest, Hong Kong's service was really good before, but it was not friendly to mainlanders. Now there are more mainland tourists, and there is relatively less discrimination, but Hong Kong's general service level has really declined, or various services in the Mainland are really getting better and better.