I have always liked the food of Chi Kee, and I will come to eat every time I come to Hong Kong. I have eaten Chi Kee in Mong Kok and Tsim Sha Tsui. I feel that the environment of Mong Kok stores is better. If the taste and service are better, Tsim Sha Tsui is better. His wonton noodles, Gillette pork chops and red oil three treasures taste very good, especially the prawns in wonton are quite real. The milk tea and soy milk in the drink also taste good.
12
Posted: Oct 25, 2016
蓝色的-海
5/5Outstanding
Original Text
There is a famous place in Hong Kong to eat blunt noodles, that is, Hong Kong is called Wonton noodles is Dianchi Kee. Going late often to queue for a long time, if you eat, you will know how worth waiting, especially recommend this tender and incomparable, sucking the mushroom full of soup, there is a feeling of eating chicken, delicious to burst...
8
Posted: May 2, 2017
e34***89
5/5Outstanding
Original Text
I ordered the signature vegetable shrimp wonton noodles, and it was a small bowl. It was less than 2 inches larger than the usual bowl for eating. There were 4 wontons and one noodles in a bowl, and then I put a little bit of onion or yellow. I didn't like to eat it, so I picked it all out. If you feel that there are few friends, don't order it, this one must not be full. I ate a bite of noodles first, a little hard, I heard that this is a special made by Chiji. Wonton is good, the whole shrimp inside, this is the highlight of this bowl of noodles, it is really delicious, the shrimp is full, Q pop. Compared with those in the mainland who don't know how much flour is added, the fresh shrimp is much stronger than the smell of shrimp. A bowl is almost 40 yuan Hong Kong dollars. It is recommended that if you order more, you can check out twice, because the store will send a coupon once.
16
Posted: Aug 1, 2016
莫圣峻
4/5Excellent
Original Text
The last time I went to Hong Kong and Macau was particularly rushed. I arranged for two days in Hong Kong, so I couldn't eat it at all. That morning, I took the Hong Kong and Macao ferry from Macau to Hong Kong Central Pier. I disembarked and took the subway to the first stop in Tsim Sha Tsui. Tsim Sha Tsui is not far from Mong Kok where I live, I walked all the way with my bag. Looking for my collection of food all the way. Fortunately, Chiji is in front of you. Because of the hurry, I only ordered a bowl of the most famous wonton noodle pool memory more like a chain catering. All the dishes are produced quickly and the quality is very good. My wonton noodle soup head is refreshing and delicious, bamboo-lit gluten canal bullets, fresh shrimp wonton big, shrimp full. A bowl is not addictive at all, but there are more food waiting for me, so I don't eat too much.