In addition to eating hot pot and watching fat, the old Sichuan restaurant has to try it. I arrived at the store at five o'clock in the afternoon. There were not many people. I just found a place to sit down. After a while, someone greeted me. The interior of the store is also a Chinese antique red lantern hanging high, because there are fewer people and less food, only three dishes: husband and wife lung slices, Gongbao chicken ding and gold medal Mapo tofu, tofu can be half a portion, this one needs to be, otherwise I really can't finish it. The lungs of the couple are not working, but the Gongbao chicken is a bit sweet, but the tofu is delicious, the meat is a bit stewed, the tofu is tender, the lips and teeth are spicy, the love ヽ (* з` *) ノ