Dining here is definitely a luxury experience. Before I visited this restaurant, I might think I had eaten in some "premium" restaurants, but after I visited, I clearly realized the difference between "luxury" and "exquisite". If I remember correctly, the restaurant occupies a lot like the third floor of the JFC Pinshang Center C Hall. The indoor view after the elevator was shocking to me, but unfortunately I went to the restaurant for dinner at the time. I didn't enjoy the view outside the large floor-to-ceiling glass of the restaurant. Apart from the restaurant's decor, the dishes served in the restaurant are also extremely luxurious. A dish that makes me remember is "Hawthorn foie gras with scorpion caviar" (unfortunately I did not shoot it), foie gras and hawthorn are divided into two layers, the spoon is gently slopped, two ingredients are taken out together, when tasted, foie gras dense taste, plus the sweet and sour embellishment of hawthorn, The whole ingredients are seamless. Another dish that impressed me was "Private Kitchen Leaf Seafood Chicken Soup". I personally think that this dish is not lost to other restaurants selling "Coconut Chicken". The soup is full of coconut fragrant. After the entrance, the chicken soup is not fragrant. The sweetness of the coconut is also very clear. It is definitely not the simple "cooked coconut with chicken". If it is two people to eat, I personally recommend ordering my above two dishes, plus "Lion City cereal small green dragon" and "Crispy lamb". At a mid-to-upper price, leave a good memory.