Japanese people like to eat salmon. Almost everywhere, salmon shops are different. It is more important to find a salmon shop that suits you. This is a salmon shop I prefer. In Ginza, Central District, Tokyo, Takebab Pavilion, This is an old shop that has made salmon for many years. It can be seen from the decoration of his house. The typical tatami style, many private rooms, large and small, suitable for many people to have dinner. There are Japanese-style pots and some accessories in the private room, which has a strong sense of history. All the waiters wear kimonos, the sense of ethnicity is very strong, the service is very warm and in place. His salmon rice is the most distinctive. The salmon roast is golden, the skin is crispy, the meat is fresh and not greasy. His sauce is sprinkled with a thick layer, and he is drunk in an instant. After eating a meal, it feels not enough. If you want to go, take the subway, Ginza Station A5 Exit, walk 1 minute to hit this restaurant. The per capita consumption is only 2,500 yen.