Almost 35 Australian dollars a person, because it is a self-service, all kinds of dishes are already very full. The store business is very good, the seat is full, and when you go out, you can see someone waiting. The buffet also has fried rice and fried noodles, the taste is ok, the bottom of the pot is still positive, fragrant and spicy, including seasonings, fried rice, fried noodles and fruits (orange). The leeks have seafood, leeks and vegetables. Seafood is included in the buffet with shrimp, fish fillets, various balls, and more delicious fish eggs and lobster balls. Overall, Melbourne's Sichuan cuisine seems to be good, and the freshness of the ingredients ensures the quality of the dishes.