Chinese Noodle Restaurant 北方拉面馆 Review

North Ramen Restaurant in Chinatown, Sydney. I have eaten the best bowl of beef noodles in my life. It is really not exaggerated! The noodles are my favorite rough noodles. The chili oil is also squeezed by myself. It is not spicy and fragrant. Super authentic! The quality of Australian beef does not need to be said. The entrance of the glutinous beef block is instant. Today, the cooling wind is huge. Eat a bowl of hot beef noodles. It is really happy to die. I am very full and I don’t regret it because it is super! level! enjoy! suffer

This northern ramen restaurant is the most intimate restaurant on Sydney's Chinatown. The owner is from Harbin, Heilongjiang, in the northeast, where you can taste authentic northeastern cuisine, hot dumplings, and a bowl of big ramen to remind you of your hometown. The restaurant's business is super good, most of the places where people from the Northeast come to gather, it is worth a taste.

I didn't expect to be able to taste authentic pasta from the northwest on Sydney's Chinatown. The boss here is an authentic Xi'an people, the flour used is shipped from northwest China to Xining, the flour is particularly strong and chewy, whether it is noodles, or dumplings are very delicious, it is definitely worth the Chinese to taste.

I didn’t expect to eat such an authentic northeast noodle restaurant in Sydney’s Chinatown. The cabbage pork dumplings, the northeast big peel, and the three fresh places are all so northeast. It’s really great. I can eat such an authentic northeast hometown dish in Sydney. I’m really touched. An inexplicable homesickness is born.

I don't like eggplant very much, but the special braised eggplant tastes great. The dumplings and noodles are delicious too. There are always a lot of people here, always have to queue up, so don't expect what a great service, but the waiters are also very friendly!