Black Pearl 298 lunch market evaluation bamboo shoots and pine soup: very wide and authentic, the soup is delicious and delicious, the green onion roasting juice golden abalone: the rich sauce and abalone are perfectly integrated, it must be hot to taste the delicious signature ink fish juice crispy skin pigeon: I really like the warm reminder of Miss Sister, The pigeon must be hot to experience the feeling of a burst of juice. The outside is bran, the meat inside is tender, perfect, and the dishes are high. I consulted the young lady. The original Cantonese chef's gold armor is equipped with 8 years of Kaluga caviar: often high-end ingredients can better reflect the delicious, selected ingredients, Mayonnaise and caviar match the pastry, the layer is rich, the dishes are really high-scoring to the dessert 🍮, too unexpected! Eat three desserts are delicious to tears 😭 passion fruit pudding: the raw material determines the taste, I haven't eaten this kind of pudding that allows people to eat two puddings for a long time, passion fruit pudding is really yyds, absolutely, sweetness just red bean mango ice cream: actually ice cream joined the molecular foam, A little interesting, the mango plate is very Western-style restaurant, red beans and green beans are matched, unexpectedly delicious, it is difficult not to love [tears] Unfortunately, I only dare to eat a flow cake: for a person who loves to eat mung bean cake, really long-lost taste, the mung bean cake when I was a child is perfect. The salted egg yolk quicksand inside, at that moment only felt very pleasantly surprised, decisive two! I will not lose weight today, and I will continue to lose weight tomorrow. Mapo tofu: the menu is mainly fusion dishes, test a Mapo tofu, test the chef's level of a dish, it can be said that many Chongqing people will like it, with rice more delicious Lujie duck liver: this entrance is instant, With mustard, there are many dishes that can't be eaten, I dare not experience it, my babies, help me try it!