A Sichuan restaurant that can make you hot and cool, makes me love and hate. Love it because of spicy fish, hate it because hate iron is not steel, the dishes are sometimes really unstable, sometimes amazing and sometimes flat Sichuan spicy fish is this signature dish, basically every time I go, I will order, homemade red oil unique Sichuan spicy fragrance, thin slices of fish fillets are smooth and tender, Add the spicy flavor unique to Ogawa, it is really enjoyable, it is recommended to order black fish fillets with less thorns and good meat quality, grass fish meat quality is not as good as black fish; five-flavored shrimp is my personal favorite dish, spicy and sweet and sour, very appetizing; In the season of hairy crabs, remember to order kimchi and ginger crab, which will make you unforgettable. Crayfish season can come to eat spicy crayfish, and one is definitely not addictive. Like the current season, what can't be missed is the signature snails of Ogawa, which are fresh and tender. Hot and sour root powder, sometimes amazing and sometimes flat, the most unstable dish in the store haha. The service is average, the decoration is a bit old, but I can't stand it and I will miss the taste of Ogawa, so I often patronize.