Review

This Chinese restaurant is very good. The roast duck inside is very good. I want roast duck to eat less. The skin near the duck neck is very good. There is sugar in it. It is a more authentic Beijing practice.

45 minutes drive from Taipei to Yilan, go to eat the best Lanyang cuisine in Taiwan - the cherry overlord duck at the Honglou Chinese restaurant of Lancheng Jingying Hotel. This dish is a selection of local duck and Lanyang Shibaxiang high-quality ingredients, with local mountain spring water exquisite cooking, pickling unique one duck five classic dishes. This is the most delicious and delicious roast duck set I have ever eaten. Especially the first "cherry duck meat sushi", choose the soft sushi on the duck skin bag under the neck of the most tender part, crispy outside, bite down and can not stop. I made a special trip to taste this dish, and I felt that it was still worth it.

It’s been a long time since I came. As always, their meals are still so exquisite, but now the Yuan Dynasty has become less, haha, the relationship between the epidemic.

This hotel is very famous. Many people will come. Especially come to her restaurant to eat. Their roast duck is particularly delicious. Very tender. The taste is also great.

The location of this restaurant is particularly good to find, you can book in advance, otherwise you will go early, otherwise you will wait a long time, especially recommend his vegetable salad, the taste is particularly good, and the ice cream on the top is also delicious, strawberry taste