The waiter warmly received us before we arrived. We sat down and made tea to see the menu. The private room on the second floor of the lobby on the first floor is decorated in a quaint style. There are lunch tea snacks at noon, and you can also order and have various package combinations. The Forbidden City Sanbao is a must-order. Baoding yak beef noodles 480 NT$ is installed in the big bowl of imitation Maogongding, which has won the Taiwan beef noodles competition. The beef is large and half-super-sweet, and the meat is delicious. The noodles are moderately thick and thin, the clear soup tastes very fresh, and the braised slightly spicy is a bit covered with a slightly worse taste. Cuiyu Cabbage 180 NT$, Taiwan's unique cabbage, very delicate and delicate cooking, looks crystal clear, small and exquisite, and it is also dotted with shrimp rice to act as a clam, like the exhibition of the Palace Museum. Meat-shaped stone 280 NT$ one, meat fragrant, not fat or greasy, the entrance is instant, the sauce is rich, the shape is very similar to the exhibits. The small dishes presented are refreshing and delicious. Infragrant seedlings Tibetan phoenix sleeves 220 NT$ one, infragrant seedling rice fried rice stuffed into chicken wings, exquisite workmanship, crispy and tender. Garlic seedlings squid squid 480 NT, looks red and delicious, eating salty with a fishy taste. Not suitable for us. Dolborg Royal Point set 480 NT$ a piece, the snack can be described as clever work, eight noodles exquisite, most of them are sweeter. Fortunately, there are NT$50 each incense tablets to solve the sweetness. NT$2780 after a meal is a bit expensive but worth the money.