Review

Because I have eaten several beef before I arrived at this store, I suddenly don't want to eat beef. The friends helped to order a few things. It was delicious and delicious. The service was very good. Compared with the crowded environment of Japanese restaurants, this is relatively large.

Yuanzu Teppanyaki was founded in 1945, and is known as the ancestor of Teppanyaki, which has the most authentic quality and guaranteed Kobe cattle. This store does not accept online reservations, and can only be positioned by calling. I sent an email to the hotel booked and asked the hotel to help me set a place. The choice is to eat at noon, because there is no extra 10 [%] service fee at noon. Two people ordered two top snowflakes. The grease distribution is really snowflakes, delicate and saturated. The steak is slightly fried, and you can obviously see the fine oil stains seeping out. Eat a bite, really is amazing, in the current life course, did not taste such warm, moist, incense gathered in one meat.

No reservation, lucky to eat. It may be too expensive and not full. The steak is delicious! The thin part is made into steak, and the fat part is refined into fried. The ham for the front dish and the desserts after it are very powerful. Come on!

The Kobe cattle here taste very good, the environment is also very good, the price is super expensive, basically equal to more than a week of food in Japan, but it is worth it to eat once, the store Sannomiya Station is not far away, 5 minutes walk

A very traditional Japanese restaurant, the scale is quite large, the decoration is very luxurious, the dark color, people feel that this restaurant is very solemn, the atmosphere is quiet, the guests are very quiet to eat their own meals, the voice is almost no, the waiter is well trained, Feeling very good restaurant. Use thick iron plates and barbecue the pickled beef. The taste is particularly soft, the beef is fresh and juicy, and it is very chewy, the taste is very uniform, and it feels very good.

The beef types provided by MISONO are the highest-grade black hair and the highest-grade beef in Japan. The beef with thick iron plate barbecue tastes soft and rich in gravy, as if to melt in the mouth. You get what you pay for, the rich taste makes people have to be fascinated, and it really makes people praise and linger. ~

Kobe beef is an indispensable ingredient in the world's Japanese cuisine. When I came to this old-fashioned head store, Yuanzu's teppanyaki steak was delicious, five-point cooked, and the meaty texture with blood silk was particularly good. Compared with other beef, Kobe beef was different.