The decoration of Xianggong Chinese Restaurant is elegant, bright and comfortable. Exquisite tableware, some shapes are very special, and the bone dishes are very beautiful. Drinks of citrus tea are rare. In addition to citrus, the cup also has mint leaves. This is more intense when poured into the cup. The mint leaves make citrus tea more refreshing. The cooked citrus tea is very appetizing. Five-fragrant beef stew, beef braised is very fragrant and tastes good. Cold cucumber, cucumber is crisp and refreshing. Black pepper beef willow is very distinctive. The traditional beef willow is sprinkled with a fried fruit. The two are mixed together and the taste is very unique. The mushroom hooves are stewed with abalone juice. The hooves are more flavorful, the taste is very soft, and the mushroom meat is thick. Dry fried shrimp hoe powder, there are a lot of shrimps inside, the taste is also very tender and slippery, the hoe powder is very authentic and the amount is quite large. The waiters here are not beautiful, but they are very polite and have a good attitude.