Beijing, as the capital of China, has a rich and varied food culture, combining the characteristics of the north and south, making people mouth-watering. Here are some famous Beijing cuisines: 1.**Beijing Roast Duck**: Beijing Roast Duck is one of the most representative cuisines in Beijing, with crispy skin and tender meat and attractive aroma. The most famous roast duck restaurant includes Quanjude, fried noodles and so on. 2.**Old Beijing fried noodles**: fried noodles are traditional specialty noodles in Beijing, noodles Q shell, with strong fried sauce and vegetables, delicious. 3. **Soy sauce fried noodles**: soy sauce is a traditional Beijing drink, eaten with fried noodles, the taste is unique, is the traditional food of old Beijing. 4.**Braised boiled fire**: Braised boiled fire is a traditional Beijing breakfast, rich in fire filling, with braised boiled and chili sauce, delicious. 5. **Fried liver**: fried liver is a traditional Beijing snack, the liver is crispy, delicious, is one of the favorite foods of old Beijing people. 6.**Fried enema**: fried enema is a traditional Beijing snack, the outer skin of the enema is crispy, the inside is fresh and tender, is the old Beijing street food. 7. **Dried noodles**:Dried noodles are traditional Beijing pasta, noodles are soft, with fragrant fried sauce and vegetables, delicious. 8.**Donkey roll**: Donkey roll is a traditional Beijing pastry, the outer skin is thin and crisp, the inner filling is sweet, is one of the favorite snacks of old Beijing people. Each cuisine has its own unique taste and historical background, allowing you to feel the charm and cultural heritage of Beijing while tasting. I hope you have the opportunity to taste these foods and enjoy the food tour! #Eat a bite of authentic Beijing roast duck #Taste food #Taste food #Taste authentic food #Local food to eat