Review

[Environment] A must-eat food to Beijing: hot pot, roast duck. The first stop was to choose the net red hot pot restaurant Jubaoyuan. Arrived at 12 o'clock in Beijing, rushed to the hot pot restaurant at 14 o'clock, thinking that there should be no people queuing for missing the meal, but the door was still quite crowded. Fortunately, it was only half an hour and the acceptable range. The hot pot restaurant is open on the second floor. After going upstairs, the voice is full of fireworks, a typical hot pot restaurant. [Service] There are too many people, the waiter can't wait to step on the wind wheel, don't think about any service, it will be good to help you serve, others, or self-service, come to [flavor] high calcium lamb, hand cut fresh lamb. The amount of meat is very sufficient, the mutton taste is strong, this is the taste! If it weren't for the trip too fast, I could eat one meal every day, highly recommended!

[Taste] Overall good, after all, it is a traditional brand, the meat of the halal shop is more assured [Environment] Clean and bright, tidy and orderly [Service] Good attitude, fast food

Various restaurants that pull grass from time to time, welcome to pay attention to the [hot pot] [mint] environment: The whole street is all home,  It is very easy to find. Eat stew on the second floor, often buy some meat. .

I like to eat stewed mutton from very late, and then Xiaofei sheep, Donglaishun and South Gate stewed meat have patronized. In the review, I saw that the oldest halal stewed pot Jubaoyuan on Niu Street was on the "2017 must-eat restaurant". My girlfriend said that she should experience it. Arrived at Jubaoyuan (Niujie North Exit Store) at 10 o'clock in the morning. The weather was hot and humid. There was a long queue at the takeaway at the door. There was a long queue to buy winter storage cabbage. Hurry up and go to pick up the number - small table 8, and there is still a period of time before the meal starts at 11 o'clock. (During the rush to the nearby mosque) When I came back, the restaurant was already sorted out and ready to welcome. Sitting on the small stool at the door, waiting, the caller entered the restaurant on the first or second floor. The waiter was very quick, and soon the copper pot, small ingredients, sugar and garlic were prepared. After the hot copper pots were opened, the "fight" with "sheep" and "cow" began. Highly recommend the authentic "hand cut fresh lamb": the mutton is evenly cut, the texture of the meat is clear, the color is natural, fat and thin, you can eat it in the pot two times, even if you cook for a long time, you can eat it. It is very tender and there is no smell; "hemp sauce" is fragrant and not greasy, it is beef louver hemp sauce. "Fried biscuits" is necessary, it seems that takeaways have to be limited. The biscuits are not big, but they are thick, have many layers, and are shaped like door nail meat patties. The sesame fragrance above has the aftertaste of pepper and salt, not greasy! ... Jubaoyuan is an old-fashioned brand, there is a reservation service, the serving and adding water are very timely, and the price is affordable. I plan to bring someone who loves traditional lamb at home next time.

#北京美食体验#之【聚宝源涮肉牛街北口店】算是老北京名气很大口碑也很好的一家涮羊肉馆子，也是这趟北京行除四季民福烤鸭店灯市口店外最满意的一家餐厅。羊肉品质和刀工优秀，推荐点各种手切的羊肉品类。#手切精品鲜羊肉#36元/份，性价比高，必点。虽然有一点点膻味，但本地羊多少都是如此，不影响体验；手切鲜羊上脑到我们排上号吃饭的时候已经卖完了，就选了手切鲜羊腱子打牙祭，肉质细嫩，吃得开心；牛百叶品质也比想象中好；拥有浓烈香味的麻酱小料调制的非常浓稠，配上现榨辣椒油再去蘸在羊肉上，美！连我不怎么吃的糖蒜都变的更适口了。唯一的麻烦就是排队的人太多了！门口有凳子，饭点过来得有耐心，非就餐高峰时间都要排很久才吃得上～

This store grandly vomits blood recommended! The authentic old Beijing hot pot that only eats at Niu Street! It is a charcoal copper pot! First of all, I want to eat it early. I must come early, otherwise the consequences are very serious! That is waiting! The number of people who opened the branch in time is as always! more! more! Because it is delicious! A worthwhile trip! The biscuits are only eaten in the store! There is no one delicious! The crispy biscuits are definitely a must-order for every table! What is the best to eat hot pot in Niu Street? ! That must be beef and mutton! Whether it is hand-cut fresh lamb, boutique lamb, a fat cow, high calcium lamb, are very tender! Even if you have eaten countless hot pots, you must not miss this old brand!

Jubaoyuan (Niujie Head Office), Jubaoyuan has been on fire for many years, it is really hot, if you want to eat once, you must plan a few days in advance, go to Jubaoyuan to have two points of harvest, one is the meat food experience, the second is, the waiter is really a scene, you must use the appreciation of the eye to experience. Recommended hand-cut mutton and a biscuit.