I always thought that Wang Ji sauce bone was only in the northeast. I didn't expect to find a house in Qingdao. It was located at the intersection of Yunxiao Road and Lijiang Road. The building of the entire hotel is the old building that combines China and the ocean in the Republic of China. Her family occupies a single building. The decoration style of the store seems to be also made in the style of the Republic of China. I really like her dry pot spicy duck head, and the leek box. The meal is coming. The parking space is full. Fortunately, you can stop on the side of the road. After entering the door and taking the small wonton, I went straight to the ordering area. I couldn't wait to turn over the brand of duckling duck, but it was removed. I don't know if the duck head is too hot here, or there are not many people eating at all. The one that can't be eaten is always in turmoil, and the whole meal is remembering the non-spicy dry pot duck head, haha. Fortunately, the leek box is still there, or the taste~ It is very good to not eat leek star people. A taste made with my mother. Her sauce stick bone is quite satisfactory, there is no bone marrow, it seems to be frozen. The spine of the sauce is not delicious, the spinach is not bad, and it is very greasy to eat after eating the bone. Overall, it's okay, it looks like 70 or 80 per capita.