Next to the noisy Drum Tower City Gate is this new weekly book that often queues long. Overall, it is the style of Xinhangbang cuisine, and some heavy-flavored Sichuan and Hunan cuisine has been localized and improved. For example, the deeply impressed "Jiao Didi Mei Frog" added lemon and sugar on the basis of the spicy bullfrog, with some Jiangnan vegetables sour and sweet, but also in line with the artistic conception of this dish name. However, the old Chengdu bean curd in the fish is actually tofu, a little goods are not right.