When I checked into the hotel, I tried the popular Ningxiang Garden, and the result was amazing by the taste and service. First of all, let's talk about steamed river shrimp in soy sauce: although the river shrimp is small, the meat Q is smooth and tender. Even the small pot friends are not too troublesome to eat a lot, and finally we have a CD. It is a pity that I don't eat fish head soup in Qiandao Lake, so we can't avoid the customs. The fish soup tastes fresh and white, but it will not dry after eating. It is estimated that it is a high soup hanging taste. The sliced duck is made of one duck and two to eat cost-effective: the duck skin is grilled oily and not fatty, and the individual prefers the salt and pepper duck skeleton. The taste is fresh and fragrant. There are quite a lot of meat left on the bone, suitable for a family who love the bones. The dried bacon is all tender and salty. The above dishes are not small, and the family of three is more than enough. The waiters are very professional and the attitude is superb. It is definitely worthy of the five-star level!