One of the few restaurants in the city specializes in mushroom health, the clever design of running water, lotus, bamboo leaves creates a Chinese style, which is elegant. Bring wild mushrooms from the plateau to the table, supply up to 30 species of wild mushrooms from Yunnan by air, rare mushrooms on the market. Hot pot and stir-fried vegetables are provided, and different cooking methods such as fried, fried, steamed, boiled, fried, etc. show the deliciousness of mushrooms, which can be light or heavy, and different taste buds can be satisfied. The biggest charm is to make vegetarian food interesting, so that meat lovers "no meat and happy". "Golden soup truffle bamboo shoots", a collection of diamonds - truffle and fungus queen - bamboo shoots two precious wild fungi, with crisp and refreshing hydrangea as the bottom, delicious. "Old vinegar celery" taste is very special, sour and hot seasoning is particularly appetizing. "Fungi fried rice" fried grains clearly, not very "pot gas" fried rice, but there is a kind of delicious. The fungus garden has been open in Zhuhai for a long time, but the impression of this restaurant has been stuck on "vegetarian", "mushroom", "no meat", it really can't attract me, such as a meat-loving person, until I found it on the list of Trip.com Food Forest before deciding to try it ~ Surpriseful