Review

The taste is good, the local lake fresh specialties. The environment of the hotel is also great. Most of the floor-to-ceiling windows are my favorite style. In the Shanghu Scenic Area, there is also a place to rest outside. Very good, the price is not expensive.

Changshu called flower chicken is fragrant and fragrant, and the bones are also delicious. The blood glutinous rice porridge is mixed with lard bean paste and burned, especially like it. Surrounded by Shanghu, after eating, take a walk by the lake and relax. Worth a visit.

The taste is good, the taste of Jiangnan cuisine is light, but 2 people can only order according to the standard side dishes, but there are also some choices when matching, fresh fish and shrimps are available, and it is not bad.

Changshu Shanghu Garden Hotel is a 5-minute walk from Shanghu Scenic Area. The chef in the Chinese restaurant in the hotel specializes in local specialties. Blood glutinous rice porridge is boiled with lard, mellow and soft. The light salted shrimp and soy sauce are all fresh. Dim Sum Wuxi sweet Xiaolong tastes authentic.

Simply summed up is expensive and not particularly ugly.