Review

The old storefronts in the most common streets, the old square tables, and the blue and flower bowls of the hand are full of life. I heard that if I go to eat at noon, I have to queue up and can only fight the table. Although the fish-flavored ribs noodles on the signboard taste good, I prefer its handwriting. With the whistle of the noodles, the filling is fresh meat mushrooms, the red oil is deep, it tastes very strong, the pea is delicious, the soaked peas are fried with meat dumplings, with red oil, chives and other dry mixed to eat, many people love. I ate every taste of the hand. I love red oil. My husband Keke loves the seafood. I don’t want to eat noodles but I want to eat fish. You can come to a bowl. The fish-flavored shredded pork is right. You must match a bowl of kelp soup and steamed eggs. This meal is complete~

The well-known noodle restaurant and snack bar are said to be famous before Kuixinglou Street. In addition to noodles, the hand is also very famous. Now because of the tourist area next to it, there are more and more snacks, and the taste of noodles and hand is good, but the portion of this topping is too small.

The ribs noodle shop is close to the entrance of Jixiang Street next to Changshun Street. I want to eat a few more things, most of them choose one or two. I want a bowl of fish-flavored rib noodles, a bowl of mushroom seafood. My friend asked for a bowl of raw soup mouth, a bowl of pepper-flavored mouth mouth. I ordered a steamed egg and silk soup together. I like rib noodles and seafood hand-picked hands. The taste is good, but the weight is really small and the price is not high.

I have always wanted to check in a noodle restaurant. This time I came to Kuanzhai and finally I didn’t miss it. The time was late in the afternoon. There was no queue. The signature fish-flavored ribs were really delicious. The soup and ribs were delicious. The noodles themselves tasted great. Although a bowl is not big, it is enough to be full. Copying hands and other high-level, but there is no legendary kind of amazing, can only be considered delicious, overall it is still a recommended store

The top five in the Chengdu food list are the first in your heart? Whether it is a local in Chengdu or a foreigner who loves Chengdu cuisine, there must be their own food list. Here are your childhood memories. Travelers are skewers and friends and family to enjoy food together. The little hot pot double stew shop sweet water red oil copying hand braised pork pot helmet makes me the most difficult Forgotten belongs to these few in your heart of Chengdu cuisine first? Be sure to leave a message to tell me! I will check in one by one next time #Chengdu Food #Chengdu Food Exploration Shop #Chengdu Food Recommended #Travel #Couples #Foreigner speaks Chinese #Foreigner speaks Sichuan dialect #Foreigner learns Chinese #Chinese and British couple #Exotic couple

#成都半日游之第二站小通巷奎星楼吉祥街#妹妹从北京来成都出差，只有半天的时间和我见面，于是安排了这次半日城市游，去了打卡地，吃了美食，第一站宽窄，然后第二站是小通巷，奎星楼，吉祥街。第三站是曹家巷，第四站是文殊院，第五站又回到红墙巷，完美旅程，我来一一介绍。希望对来成都的外地朋友有帮助。这是带我妹来吃的第一顿，这家面被朋友种草非常好吃，带我妹来吃饭，实际是自己想尝尝这家味道。我妹满心欢喜的期望吃什么高档的，站在面馆门前把我盯到，哈哈哈。我说这个是老馆子，你看人那么多，一定要来尝，其实吃了以后我有点后悔，应该带她去吃甜水面，因为我点的感觉都太一般了。蒸蛋，虽然嫩，但是水放的太多，确实吃不出蛋香了，豇豆面，面条水渣渣的，口感确实不敢恭维，红油抄手红油不少但是香味不够啊，唯一觉得不错的就是璇子凉粉。一哈吃了四种不一样的口味，我妹有点反应不过来我的吃法。一次吃那么多总体感觉，很一般

对于这家褒贬不一的老店儿，我想说的是可能就是点对了就对，点不对就凉了。我选了【纯阳小面】7一两，和小伙伴的【素椒杂酱面】7一两，比起来好像就是多了一些生椒和豇豆，确实感觉有点辣。面还是挺好吃得，面煮得劲道。就是最后碗底很多油哦。一两面不算多，吃了一碗还可以吃几个抄手。【红油口蘑抄手】7一两，和【豇豆口蘑抄手】8一两，以为口蘑是看得见的，但好像口蘑是包在抄手馅儿里面的，一两是7个。红油味道比较淡，豇豆的上面就是有豇豆肉末的哨子，而且作料也要打得好些，甜辣味更明显一些。所以相比之下豇豆口蘑抄手更好吃。好吃也还在于抄手本身，抄手皮儿软而不烂，肉馅儿饱满扎实，口感很好。【原汤口蘑抄手】7一两，就显得太清淡了些。我们还点了一份【旋子凉粉】5，基本吃不出来什么味道，不麻不辣不酸不甜……这家没有想象中那么好也没有想象中那么差，至少纯阳小面和口蘑抄手还是不错的。

来成都的第一天怎么能不吃一碗香喷喷火辣辣的面呢🍜 排队火锅实在太久了 刚好路过一家面馆 前来品尝 店里烟火气息十足 叔叔阿姨们热情吆喝着前往店里的客人 两个人四碗面条 实在是太满足啦 💯.面条有两数可以选择 口味众多 这家店的招牌红油口蘑抄手 一口一个 皮薄馅足 辣度能接受的程度 而吃不了太辣的我 点了碗杂面微微辣 后劲有点大 真的香迷糊了😋甜水面真的好好吃 麻辣中带有芝麻的香味 面条很有嚼劲👍.🌟椒香牛肉🌟碗杂面🌟红油口蘑抄手🌟甜水面 #面馆 #成都美食 #成都美食 #成都探店 #成都美食攻略